Our dinner is composed by a large vegetables buffet, never less than 15 dishes, prepared with the vegetables grown in the Villa Tiziana’ garden and also the typical specialities from lake Garda, meat or fish, always cooked with love.
The dinner menu, offers a daily choice that can satisfy all the tastes:
- More than 4 first dishes = pasta with homemade sauces typical of the Italian cousine tradition of meat and fish, cold cuts of high quality hams, or a wide choice of soups, always made with BIO vegetables
- More than 4 main dishes = The different types of meat are selected solely on the butchers of trust, while the lake fish is ordered at the request and the fish of the sea only by a fishpond very qualified, so freshness is guaranteed
- We pamper our customers with the typical desserts of the area but also of the international cuisine. We always prepare cakes and desserts for special occasions, such as wedding anniversaries and birthdays